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Market Café Smoked Salmon Toastie

About Market Café at Vdara

This modern café features a menu of freshly prepared breakfast (available all day), lunch and dinner options. Enjoy our full service dining menu daily from 6:00 AM – 2:00 PM Or, if you're on the go, drop by this cozy eatery for a quick bite, sweet treats, gourmet groceries and a variety of healthy snacks.

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Market Café Smoked Salmon Toastie

Recipe Video

Watch as Executive Chef Nathan Frost of Market Café creates a Smoked Salmon Toastie.

Full recipe and ingredients listed below.

Difficulty Level: Beginner

Serves 1

Ingredients

Hand Cut Rustic Bread – 1 slice
Smoked Salmon – 3 oz.
Cucumber – 0.5 oz.
Cloud Cream Cheese – 1 oz.
Red Onion – 0.1 oz.
Lemon Zest – 0.01 oz.
Caper Berries – 0.05 oz.
Dill - 0.01 oz.

Directions

  • Step 1: Evenly coat Rustic Bread on both sides. Sear to golden brown both sides
  • Step 2: Spread a thin 1 oz. of cream cheese on the toast
  • Step 3: Add a layer of thinly sliced cucumber to cover the bread surface (about 8 slices)
  • Step 4: Use 3 oz. of smoked salmon (6 pieces) to cover. Fold salmon to create height and volume
  • Step 5: Garnish with 0.1 oz. thin slices of red onion
  • Step 6: Garnish with 0.05 caper berries (about 7 slivers)
  • Step 7: Garnish with 0.01 dill fronds (about 6 pieces)
  • Step 8: Finish with finely grated lemon zest